The Great Classic

Ingredients and datasheets available upon request; also to be verified the importation rules in your Country:

for more info ask to our customer service!

SHELL LIGHT CUSTARD CREAM

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 60

A classic for your Italian breakfast, Conchiglia is a golden and crunchy puff pastry filled with cream and cream and covered with a special sugar

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WAVE PASTRY MILK AND CREAM

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 60

An iconic pastry that cannot missed

in your showcase, Wave pastry

filled with milk and cream

and covered with a special sugar

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ITALIAN LOVER HAZELNUT CREAM

90 g / 3.17 oz

22/26 min 190°C / 375°F

Pieces pack: 60

The Italian breakfast par excellence: a golden and crunchy braid of puff pastry filled with hazelnut cream

ITALIAN LOVER DOUBLE CHOCOLATE CREAM

95 g / 3.35 oz

22/26 min 190°C / 375°F

Pieces pack: 60

For chocolate lovers, we have the puff pastry: golden and crunchy braid of puff pastry with both the dough and the cocoa and chocolate filling and covered with a crunchy grain of sugar

SHELL MAXI HAZELNUT

110 g / 3.88 oz

22/26 min 190°C / 375°F

Pieces pack: 50

A maxi Sfoglia for a breakfast full of flavour! Loved by all for its tasty hazelnut filling and the surface covered in granulated sugar and cocoa cereals

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GOLOSETTO COCONUT, CHOCOLATE AND RICOTTA CHEESE

80 g / 2.82 oz

22/26 min 190°C / 375°F

Pieces pack: 60

Intriguing and with an illegal taste, golosetto is a fragrant puff pastry decorated with coconut, ricotta and chocolate and decorated on the surface with chocolate chips

PUFF SLICE PEAR AND CHOCOLATE

95 g / 3.35 oz

22/26 min 190°C / 375°F

Pieces pack: 60

Rectangular shape and decorated surface
Great classic
Cannot miss in your assortment

104011L ZUFOLO CREMA E MELA - AMBIENTATA

CANNOLO APPLE AND CREAM

90 g / 3.17 oz

22/26 min 190°C / 375°F

Pieces pack: 50

Puff-pastry with a characteristic shape
Great classic
Stuffed with custard and apple pieces

SHELL HAZELNUT

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 60

A pastry that cannot be missed: Shell filled with hazelnut cream and covered with cocoa cereal grains

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WAVE PASTRY HAZELNUT

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 60

The perfect italian breakfast:

Wave pastry is a golden and

crunchy pastry filled with hazelnut

and covered with cocoa cereal grains

BRAIDED PASTRY APRICOT

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 60

For the perfect Italian breakfast,

a braided pastry extra filled with apricot

104045P SCUDO ALLA NOCCIOLA - AMBIENTATA

SHIELD HAZELNUT CREAM

95 g / 3.35 oz

22/26 min 190°C / 375°F

Pieces pack: 60

Puff pastry that resembles the shape of a shield, decorated on the surface with parallel incisions and filled with hazelnut cream

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SHELL MAXI LIGHT CUSTARD CREAM AND SOUR BLACK CHERRY

110 g / 3.88 oz

22/26 min 190°C / 375°F

Pieces pack: 50

Maxi shell for a maxi taste: one of a kind, stuffed with a two-flavor milk cream and black cherry filling

STRUDEL XL

98 g / 3.45 oz

20/22 min 175°C / 350°F

Pieces pack: 50

22% more of weight

Extra filled

No further finishing required

PUFF SLICE CUSTARD CREAM

80 g / 2.82 oz

22/26 min 190°C / 375°F

Pieces pack: 75

Rectangular shape and decorated surface
Great classic
Cannot miss in your assortment

CANNOLO HAZELNUT CREAM

79 g / 2.78 oz

22/26 min 190°C / 375°F

Pieces pack: 50

Puff-pastry with a characteristic shape
Great classic
Stuffed with hazelnut cream

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TURMERIC TURNOVER APRICOT

85 g / 3 oz

21/23 min 175°C-180°C / 347°F-356°F

Pieces pack: 48

An innovative puff-pastry

with a fragrant turmeric dough

and filled with apricot jam

ITALIAN LOVER
CREAM CHEESE & STRAWBERRY

92 g / 3.25 oz

22/26 min 190°C / 375°F

Pieces pack: 54

A braid of fresh and tasty puff pastry; filled like the most loved dessert in the world, cheesecake and strawberries

100278R INTRECCIO RONDO FRUTTI ROSSI - A

ITALIAN LOVER RED FRUITS

95 g / 3.35 oz

22/26 min 190°C / 375°F

Pieces pack: 60

A fresh and delicious mix perfect for fruit lovers; its scent will accompany you throughout the day

SHELL MAXI LIGHT CUSTARD CREAM

110 g / 3.88 oz

22/26 min 190°C / 375°F

Pieces pack: 50

The maxi version of our milk cream shell: a classic that cannot be missing from your shop window

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CARIBBEAN PERLA PASTRY
HAZELNUT CREAM

105 g / 3.7 oz

30 min 180°C / 356°F

Pieces pack: 44

Golden puff pastry filled in every part

with hazelnut cream and covered with cocoa cereal grains and a special sugar

XXL APPLE STRUDEL

123 g / 4.33 oz

22/26 min 190°C / 375°F

Pieces pack: 50

Extra filled

No further finishing required

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LEMON CREAM PASTRY

80 g / 2.82 oz

20/22 min 175°C-180°C/347°F-356°F

Pieces pack: 50

A tasty fresh classic: a rectangular puff pastry filled with lemon cream and decorated surface with

small yellow confetti